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All-American Chips and Dip

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All-American Chips and Dip
SUBMITTED BY: Suzabell PHOTO BY: Suzabell

"This fun spin on chips and dip is perfect for any Memorial Day or Fourth of July celebration."

 

 

 

number of stars

All-American Chips and Dip

PREP TIME 

10 Min

READY IN 

10 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

 

 

INGREDIENTS

  • 1 (16 ounce) container light sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 red bell pepper, top and seeds removed
  • 1 (12 ounce) package blue corn tortilla chips

DIRECTIONS

  1. Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper

REVIEWS

 
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
 
Reviewed on Feb. 26, 2008 by Rachel Cane
I give this four stars because the dip recipe (sour cream and ranch dressing) is on the packets of Hidden Valley Ranch dressing mix, but the pepper and blue chips make a very nice presentation :)

 
 

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 246

  • Total Fat: 9.6g

  • Cholesterol: 22mg

  • Sodium: 470mg

  • Total Carbs: 36.7g

  •  Dietary Fiber: 3.2g

  • Protein: 6.1g

VIEW DETAILED NUTRITION

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