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Tasty BBQ Corn on the Cob

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Tasty BBQ Corn on the Cob
SUBMITTED BY: Deann

"This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion"

 

 

number of stars

 
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
 

 

INGREDIENTS

  • 1 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pinch onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 cup butter, softened
  • 6 ears corn, husked and cleaned

DIRECTIONS

  1. Preheat grill for medium-high heat.
  2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  3. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
 
Reviewed on Aug. 29, 2002 by GINNYG
What great way to make corn on the cob! It was very flavorful and easy. Will keep this one!

13 users found this review helpful
 
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
 
Reviewed on Jul. 23, 2003 by I'm nuts too...
Quite honestly, I liked it better spreading it on the corn after it was grilled. I tried it both ways. When I grilled the corn with the butter mixture on it, it seemed to make the corn a little "soggy". Next time I will try it with the fresh onion & garlic. Thanks Deann.

7 users found this review helpful
 
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
 
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
None of us really cared for this. I think the cooking time is way too long; at least for our taste. The kernels weren't crispy at all, actually rather soggy.

4 users found this review helpful


 
 
 
 
 
 

 

 


 

 
   

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