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Fresh Broccoli Salad
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Rated: rating
Submitted By: Nora
Photo By: DIZ♥
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 9
"This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing."
2 heads fresh broccoli
1 red onion
1/2 pound bacon
3/4 cup raisins
3/4 cup sliced almonds
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar
1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
3. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutritional Information
Fresh Broccoli Salad

Servings Per Recipe: 9

Amount Per Serving

Calories: 374

  • Total Fat: 27.2g
  • Cholesterol: 18mg
  • Sodium: 353mg
  • Total Carbs: 28.5g
  •  Dietary Fiber: 3.2g
  • Protein: 7.3g


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ALL RIGHTS RESERVED 2011 Printed from 7/26/2011